Comments on: Lisa Leonard Lee’s Lamb Tagine http://www.blameitonrioja.com/2007/12/06/lisa-leonard-lees-lamb-tagine/ Wed, 7 Jan 2009 08:55:05 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Adrian http://www.blameitonrioja.com/2007/12/06/lisa-leonard-lees-lamb-tagine/comment-page-1/#comment-3905 Adrian Wed, 02 Jan 2008 18:20:00 +0000 http://www.blameitonrioja.com/2007/12/06/lisa-leonard-lees-lamb-tagine/#comment-3905 Small clusters of cilantro leaves should be sprinkled liberally as a last minute garnish. It's a good idea to prepare the cilantro ahead of time: dunk and handful of stems in an ice bath just long enough to rinse off any grit, and then dry in a salad spinner. Then tear off little clusters, leaving only enough stem to hold the cluster together--there's nothing wrong with eating the stems of course, it just looks nicer with it. Sorry I didn't see your comment sooner, I hope it worked out well! Adrian Small clusters of cilantro leaves should be sprinkled liberally as a last minute garnish. It’s a good idea to prepare the cilantro ahead of time: dunk and handful of stems in an ice bath just long enough to rinse off any grit, and then dry in a salad spinner. Then tear off little clusters, leaving only enough stem to hold the cluster together–there’s nothing wrong with eating the stems of course, it just looks nicer with it.

Sorry I didn’t see your comment sooner, I hope it worked out well!

Adrian

]]> By: wouter http://www.blameitonrioja.com/2007/12/06/lisa-leonard-lees-lamb-tagine/comment-page-1/#comment-3810 wouter Tue, 25 Dec 2007 12:11:32 +0000 http://www.blameitonrioja.com/2007/12/06/lisa-leonard-lees-lamb-tagine/#comment-3810 What to do with the cilantro? is missing in the recipe. Let it wilt too as the spinach or just sprinkle it on when the dish is served? Making it for Xmas! What to do with the cilantro?
is missing in the recipe.
Let it wilt too as the spinach or just sprinkle it on when the dish is served?
Making it for Xmas!

]]> By: It’s Done, Finished, Set to Go and Ready for Download! Catavino’s 1st Newletter! http://www.blameitonrioja.com/2007/12/06/lisa-leonard-lees-lamb-tagine/comment-page-1/#comment-3680 It’s Done, Finished, Set to Go and Ready for Download! Catavino’s 1st Newletter! Mon, 10 Dec 2007 09:34:36 +0000 http://www.blameitonrioja.com/2007/12/06/lisa-leonard-lees-lamb-tagine/#comment-3680 [...] Adrian Murcia at Blame it on Rioja provides us with a recipe for Lamb Tagine that not only sounds absolutely delicious, but which could also come right after a crisp and refreshing glass of Cava in preparation for the feast! [...] [...] Adrian Murcia at Blame it on Rioja provides us with a recipe for Lamb Tagine that not only sounds absolutely delicious, but which could also come right after a crisp and refreshing glass of Cava in preparation for the feast! [...]

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