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	<title>Comments on: White Tempranillo and Acacia Barrels in Rioja?</title>
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	<pubDate>Wed, 10 Mar 2010 07:11:23 +0000</pubDate>
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		<title>By: Tom Perry</title>
		<link>http://www.blameitonrioja.com/2009/07/09/white-tempranillo-and-acacia-barrels-in-rioja/comment-page-1/#comment-93125</link>
		<dc:creator>Tom Perry</dc:creator>
		<pubDate>Sat, 11 Jul 2009 10:30:19 +0000</pubDate>
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		<description>Hi Adrian,  The wine in question came from grapes grown in a vineyard at the La Rioja Viticultural Research facility, vinified and aged there.  If you get in touch with Juan Bautista Chávarri, he can tell you all about it.  The government of La Rioja did the experiment with the acacia barrels and the wine, Viña Grajera, is given away to visiting dignitaries and sampled at tastings given by the government.  It is not available commercially.

All the best,  Tom</description>
		<content:encoded><![CDATA[<p>Hi Adrian,  The wine in question came from grapes grown in a vineyard at the La Rioja Viticultural Research facility, vinified and aged there.  If you get in touch with Juan Bautista Chávarri, he can tell you all about it.  The government of La Rioja did the experiment with the acacia barrels and the wine, Viña Grajera, is given away to visiting dignitaries and sampled at tastings given by the government.  It is not available commercially.</p>
<p>All the best,  Tom</p>
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