Menu (and Wines) from a Rioja Luncheon at Gary Danko

Rioja Wine Tasting and Luncheon Menu

Wednesday, November 11, 2009

Amuse Bouche

™

Crispy Farm Egg with White Polenta,

Chanterelle Mushrooms, Frisée and Pancetta

Bodegas Palacios Remondo Placet Valtomelloso Blanco 2007, VAZA Crianza 2006, Castillo Labastida Crianza 2005

™

Seared Sea Scallops with Zucchini-Basil Purée, Piperade, Roasted Tomatoes and Sugar Snap Peas

Valenciso Reserva 2002, Conde de Valdemar Reserva 2004, Bodeags LAN Reserva 2004,  Beronia Reserva 2004

™

Herb Crusted Loin of Lamb with Tian of Autumn Vegetables

and Polenta

Bodegas Montecillo Gran Reserva Selección 1985, Marqués de Murrieta Reserva 2005,  Bodegas Remírez de Ganuza Reserva 2004, Bodegas Baigorri Reserva 2003

™

Coffee and Mignardises

™

Chef Gary Danko

Leave a Reply