Rioja, All in a Row
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A nice image (taken by Jon Stamell) from a seminar called “Remarkable Pairings: Fast, Casual Mexican and the Wines of Rioja,” which I had the distinct pleasure of co-presenting with Chef Rick Bayless last month at the Culinary Institute of America at Greystone’s Worlds of Flavor Conference in St. Helena, California. More comments and photos from this event—perhaps even some video—will appear later this week.
December 27th, 2009 at 8:17 pm
Hello, Adrian! I have been following your blog for a bit. I am planning on visiting NYC in February for the Drink Ribera conference. I noticed that your restaurant is now closed. Are you working somewhere else? I’d love to try and connect with you when I’m in NYC. Maybe grab a glass of wine and chat? Thanks!
Rick Fisher