Archive for the 'Culinary Institue of America' Category

Rioja, All in a Row

Sunday, December 13th, 2009

img_06051

A nice image (taken by Jon Stamell) from a seminar called “Remarkable Pairings: Fast, Casual Mexican and the Wines of Rioja,” which I had the distinct pleasure of co-presenting with Chef Rick Bayless last month at the Culinary Institute of America at Greystone’s Worlds of Flavor Conference in St. Helena, California. More comments and photos from this event—perhaps even some video—will appear later this week.

This is Not a Photo Op: A Fleeting Napa Moment with Ruth Reichl

Monday, November 23rd, 2009

Curious structures in and around Paula’s ‘place,’ Part One: The witch’s hut

Sunday, October 25th, 2009

Stay in the Food and Wine Loop: Two Outstanding Gastro-Newsletters

Friday, September 25th, 2009

Towards a Redefinition of Tradition? (Part Two)

Thursday, September 10th, 2009

Rioja Vines ‘En Vaso’: Towards a Redefinition of Tradition?

Saturday, September 5th, 2009

Jorge Muga to make his U.S. debut at Rioja Grand Tasting on May 19 in NYC

Thursday, April 9th, 2009