Archive for the 'Vibrant Rioja' Category
Sunday, December 13th, 2009

A nice image (taken by Jon Stamell) from a seminar called “Remarkable Pairings: Fast, Casual Mexican and the Wines of Rioja,” which I had the distinct pleasure of co-presenting with Chef Rick Bayless last month at the Culinary Institute of America at Greystone’s Worlds of Flavor Conference in St. Helena, California. More comments and photos from this event—perhaps even some video—will appear later this week.
Posted in Culinary Institue of America, Food pairings, General, Photo essay, Tastings, Vibrant Rioja | 1 Comment »
Thursday, December 10th, 2009
Posted in Bodegas, Centenary wineries, Food pairings, Gastronomy, General, Red Wine, Tastings, Vibrant Rioja, White Wine | No Comments »
Sunday, November 22nd, 2009
Posted in Bodegas, Food pairings, General, Grape Varieties, Music and Wine, New York City, Red Wine, Rioja on the Web, Tastings, Tradition and Innovation, Vibrant Rioja | No Comments »
Saturday, July 18th, 2009
Posted in Bodegas, Cheese, Food pairings, General, Grape Varieties, Red Wine, Rosado, Tastings, Tempranillo, Vibrant Rioja, White Wine | No Comments »