Menu (and Wines) from a Rioja Luncheon at Gary Danko
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Rioja Wine Tasting and Luncheon Menu
Wednesday, November 11, 2009
Amuse Bouche
Crispy Farm Egg with White Polenta,
Chanterelle Mushrooms, Frisée and Pancetta
Bodegas Palacios Remondo Placet Valtomelloso Blanco 2007, VAZA Crianza 2006, Castillo Labastida Crianza 2005
Seared Sea Scallops with Zucchini-Basil Purée, Piperade, Roasted Tomatoes and Sugar Snap Peas
Valenciso Reserva 2002, Conde de Valdemar Reserva 2004, Bodeags LAN Reserva 2004, Beronia Reserva 2004
Herb Crusted Loin of Lamb with Tian of Autumn Vegetables
and Polenta
Bodegas Montecillo Gran Reserva Selección 1985, Marqués de Murrieta Reserva 2005, Bodegas Remírez de Ganuza Reserva 2004, Bodegas Baigorri Reserva 2003
Coffee and Mignardises
Chef Gary Danko
