Archive for the 'White Wine' Category
Friday, July 24th, 2009
From the Twitter account of Food & Wine’s Ray Isle, a comment about Marqués de Murrieta’s ‘Capellanía’ Rioja Blanco 2002—of which I am a big fan—accompanied by Spain’s celebrated Iberian ham at Manhattan’s La Fonda del Sol:


Posted in Bodegas, Dining Out, New York, Food pairings, Gastronomy, General, Jamón Ibérico, New York City, Rioja on the Web, White Wine | No Comments »
Saturday, July 18th, 2009
Posted in Bodegas, Cheese, Food pairings, General, Grape Varieties, Red Wine, Rosado, Tastings, Tempranillo, Vibrant Rioja, White Wine | No Comments »
Friday, May 8th, 2009
Posted in Beef, Cheese, Food pairings, Gastronomy, General, Grape Varieties, Importers, Pork, Rioja Alavesa, Value Watch, Vinification, Viticulture, White Wine | No Comments »
Wednesday, March 11th, 2009
Posted in Bodegas, Food blogs, Red Wine, Rioja on the Web, Tradition and Innovation, Value Watch, White Wine, Wine nomenclature, Winemakers | 1 Comment »
Wednesday, February 25th, 2009
Posted in Bodegas, Climate, General, Grape Varieties, Importers, New York City, Oak, Red Wine, Retailers, Rioja Alavesa, Tempranillo, Topography, Tradition and Innovation, Vintages, White Wine | No Comments »